Barm
From LoveToKnow 1911
BARM (a word common to Teutonic languages), the scum formed on the top of malt liquor when fermenting; yeast used to leaven bread, or to set up fermentation in liquor.
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<< Peter Barlow |
Barmecides >> |
BARM (a word common to Teutonic languages), the scum formed on the top of malt liquor when fermenting; yeast used to leaven bread, or to set up fermentation in liquor.
|
<< Peter Barlow |
Barmecides >> |